|
Dining at Chinook
Nurturing the body, feeding the
soul…
Dining at the Whidbey Institute
at Chinook is a community experience
that celebrates the culinary pleasures
of food in a relaxed atmosphere
conducive to good conversation.
The delicious, healthy meals prepared
by our executive chef are a memorable
part of the Whidbey Institute
experience. We offer the freshest
ingredients available, highlighting
produce from regional and on-site
organic gardens.
We
honor unique needs and dietary
preferences
|
Sample
Creations
Presented By Chef Kristian Bentsen
~ All Meals are Served Buffet Style
with a Beverage Bar ~ |
|
~ Light Breakfast ~
Homemade Granola and Yogurt
Selections of Scones and Artisan
Breads
Hard boiled eggs
Whidbey Island fresh seasonal
fruits
~ Hearty Breakfast ~
…all of the above, and
Fresh baked goods
Homemade assortment of Quiches
Savory Bread and Cheese Bake
~ Lunch ~
West African Peanut Soup
Herbed Green Bean Pasta Salad
Roasted Tomato Fresh Mozzarella
Crostini
Mushroom Miso Soup
Marinated Beet Salad with Candied
Walnut and Blue Cheese
Caramelized Red Onion and Chicken
Thyme Tart
Spaghetti Squash Salad with Lime
Cilantro Dressing
Beef Mushroom Barley
Parsnip Coconut Curry
|
~ Dinner ~
Fettuccini Pesto with Roasted
Pine nuts
Honey Tamari Roasted Salmon with
Braised Greens
Ricotta Filled Calzone with Red
Pepper Sauce
Roasted Garden Ratatouille
Grilled Lime-Garam Masala Chicken
Southern Black-eyed Peas with
Rice
Honey Smoked Island Beef Roast
~ Sweet Finishes ~
Warm Plums with Mascarpone
Caribbean Sautéed Bananas
Cherry Shortbread Crumble
Orange-Almond Polenta Cake
Mocha Sorbet
Assorted baked cookies
Fresh fruit creations
|
